Ikawa yumye yo muri Konjesha muri Etiyopiya WildRose yumye ku zuba
IBISOBANURO BY'ICYICIRO
Iyi kawa ni nziza ku bantu bakunda ubuhanga bwo gukora ikawa kandi bifuza kwishimira igikombe cya kawa kidasanzwe. Waba wishimira umwanya wo gutuza uri wenyine cyangwa usangira igikombe cya kawa n'inshuti, Ethiopian Wild Rose Sun-Dried Freeze-Dried Coffee izarushaho kunoza ubunararibonye bwawe bwo kunywa ikawa. Kubera uburyohe bwayo bwihariye n'uburyohe burambye, iyi kawa ni igihamya cy'ubuhanzi n'ubuhanga bushyirwa mu gukora igikombe cyiza.
Kugira ngo wishimire ikawa yumye ku zuba ya Ethiopian Wild Rose, ongeramo agace gato k'ikawa yumye yumye mu gikombe cy'amazi ashyushye hanyuma uvange. Mu masegonda make, uzaryoherwa n'igikombe cya kawa nziza kandi iryoshye kandi yoroshye. Waba ukunda ikawa ishyushye cyangwa ikonje, iyi kawa ni amahitamo menshi ashobora kuryoherwa mu buryo butandukanye.
Muri rusange, ikawa yumye ikomoka kuri Etiyopiya yo mu gasozi ya Etiyopiya ni ikawa itangaje cyane itanga uburyohe bwihariye, isoko rirambye kandi yoroheye abantu ku buryo budasanzwe. Gerageza ubwawe umenye itandukaniro ry’ubwiza n’ubukorikori bishobora gutera muri kawa yawe ya buri munsi.
Hitamo impumuro nziza ya kawa - ishongeshwa mu masegonda 3 mu mazi akonje cyangwa ashyushye
Kunywa buri kunywa ni ibyishimo gusa.
PROFILE Y'IKONGEREZA
Dukora ikawa nziza cyane kandi yumye. Uburyohe bwayo burenze 90% nk'ikawa nshya itetse mu iduka rya kawa. Impamvu ni iyi: 1. Ikawa nziza cyane: Twahisemo ikawa nziza cyane ya Arabica yo muri Etiyopiya, Kolombiya, na Brezili gusa. 2. Gukuramo ikawa vuba: Dukoresha ikoranabuhanga ryo gukuramo espresso. 3. Kumisha ikawumisha mu gihe kirekire kandi mu bushyuhe buke: Dukoresha kumisha ikawumisha mu gihe cy'amasaha 36 kuri dogere -40 kugira ngo ifu ya kawa yumuke. 4. Gupakira ku giti cyawe: Dukoresha akabindi gato mu gupakira ifu ya kawa, garama 2 kandi nziza ku kinyobwa cya kawa cya mililitiro 180-200. Ishobora kubika ibicuruzwa mu gihe cy'imyaka 2. 5. Gukuramo ikawa vuba: Ifu ya kawa ihita ikura ishobora gushonga vuba nubwo yaba iri mu mazi y'urubura.
GUPAKIRA NO KOHEREZA
Ibibazo Bikunze Kubazwa
Q: Ni irihe tandukaniro riri hagati y'ibicuruzwa byacu n'ikawa isanzwe yumye muri firigo?
A: Dukoresha ikawa nziza cyane ya Arabica Specialty ikomoka muri Etiyopiya, muri Brezili, muri Kolombiya, n'ahandi. Abandi batanga ikawa bakoresha ikawa ya Robusta ikomoka muri Vietnam.
2. Gukuramo ibindi ni hagati ya 30-40%, ariko ibyo dukuramo ni hagati ya 18-20% gusa. Dufata gusa ibiryo byiza cyane biva muri Kawa.
3. Bazakora icyiciro cya kawa y'amazi nyuma yo kuyikuramo. Bizongera kwangiza uburyohe bwayo. Ariko nta cyiciro dufite.
4. Igihe cyo kumisha kw'izindi ni gito cyane ugereranije n'icyacu, ariko ubushyuhe bwo gushyushya buri hejuru ugereranije n'ubwacu. Bityo dushobora kubungabunga uburyohe neza.
Rero twizeye ko ikawa yacu yumye ikonjeshwa ingana na 90% nk'ikawa nshya itetse muri Coffee shop. Ariko hagati aho, kuko twahisemo ikawa nziza, kuraho bike, ukoreshe igihe kirekire mu kumisha ikonjeshwa.


