Ikawa yumye ikonjeshwa
IBISOBANURO BY'ICYICIRO
Ikawa yacu yumye mu bukonje iraryoshye kuyitegura kandi ibereye abantu bari mu rugendo. Ukoresheje agakombe gato k'ikawa yacu yumye mu bukonje n'amazi ashyushye, ushobora kuryoherwa n'igikombe cya espresso nshya mu masegonda make. Ubu buryo bworoshye butuma espresso yacu iba amahitamo meza yo mu rugo, mu biro, ndetse no mu gihe uri mu rugendo.
Uretse kuba byoroshye, ikawa yacu yumye mu buryo bukonjesha nayo irakoreshwa mu buryo butandukanye. Ushobora kuyiryohera ubwayo nk'umugati usanzwe wa espresso, cyangwa ukayikoresha nk'ishingiro ry'ibinyobwa byawe bya kawa ukunda nka latte, cappuccino cyangwa mocha. Uburyohe bwayo bwiza n'imiterere yayo yoroshye bituma iba nziza mu gukora ubwoko butandukanye bw'amafunguro ya kawa kugira ngo ishimishe ndetse n'abakunda ikawa batoranyije cyane.
Waba ukunda ikawa yawe y'umukara cyangwa irimo amata, ikawa yacu y'Abataliyani yumye muri espresso ikonjesha izaguhaza ibyo ukeneye. Uburyohe bwayo buringaniye bwuzuzwa n'uburyohe buto na aside ntoya, bigatuma habaho uruvange rwiza ruzatuma wumva umeze neza. Espresso yacu yuzuye kandi yoroshye, izaguhaza uburyohe bwawe kandi ikugushe kubyifuza cyane buri kunywa.
Muri rusange, ikawa yacu yumye mu ifu ya espresso yo mu Butaliyani ni igihamya cy'umuco mwiza w'ubukorikori bwa kawa y'Abataliyani. Kuva mu guhitamo neza ibishyimbo byiza bya kawa ya Arabica kugeza ku buryo bwo kuyiteka no kuyinika mu ifu, espresso yacu ni umurimo w'urukundo nyakuri. Iki ni igihamya cy'ubwitange bwacu bwo gutanga ikawa nziza cyane, kuzamura ubunararibonye bwawe bwa kawa ku rundi rwego. Gerageza ikawa yacu yumye mu ifu ya espresso yo mu Butaliyani uyu munsi kandi wishimire uburyohe bwiza bw'Ubutaliyani mu rugo rwawe.
Hitamo impumuro nziza ya kawa - ishongeshwa mu masegonda 3 mu mazi akonje cyangwa ashyushye
Kunywa buri kunywa ni ibyishimo gusa.
PROFILE Y'IKONGEREZA
Dukora ikawa nziza cyane kandi yumye. Uburyohe bwayo burenze 90% nk'ikawa nshya itetse mu iduka rya kawa. Impamvu ni iyi: 1. Ikawa nziza cyane: Twahisemo ikawa nziza cyane ya Arabica yo muri Etiyopiya, Kolombiya, na Brezili gusa. 2. Gukuramo ikawa vuba: Dukoresha ikoranabuhanga ryo gukuramo espresso. 3. Kumisha ikawumisha mu gihe kirekire kandi mu bushyuhe buke: Dukoresha kumisha ikawumisha mu gihe cy'amasaha 36 kuri dogere -40 kugira ngo ifu ya kawa yumuke. 4. Gupakira ku giti cyawe: Dukoresha akabindi gato mu gupakira ifu ya kawa, garama 2 kandi nziza ku kinyobwa cya kawa cya mililitiro 180-200. Ishobora kubika ibicuruzwa mu gihe cy'imyaka 2. 5. Gukuramo ikawa vuba: Ifu ya kawa ihita ikura ishobora gushonga vuba nubwo yaba iri mu mazi y'urubura.
GUPAKIRA NO KOHEREZA
Ibibazo Bikunze Kubazwa
Q: Ni irihe tandukaniro riri hagati y'ibicuruzwa byacu n'ikawa isanzwe yumye muri firigo?
A: Dukoresha ikawa nziza cyane ya Arabica Specialty ikomoka muri Etiyopiya, muri Brezili, muri Kolombiya, n'ahandi. Abandi batanga ikawa bakoresha ikawa ya Robusta ikomoka muri Vietnam.
2. Gukuramo ibindi ni hagati ya 30-40%, ariko ibyo dukuramo ni hagati ya 18-20% gusa. Dufata gusa ibiryo byiza cyane biva muri Kawa.
3. Bazakora icyiciro cya kawa y'amazi nyuma yo kuyikuramo. Bizongera kwangiza uburyohe bwayo. Ariko nta cyiciro dufite.
4. Igihe cyo kumisha kw'izindi ni gito cyane ugereranije n'icyacu, ariko ubushyuhe bwo gushyushya buri hejuru ugereranije n'ubwacu. Bityo dushobora kubungabunga uburyohe neza.
Rero twizeye ko ikawa yacu yumye ikonjeshwa ingana na 90% nk'ikawa nshya itetse muri Coffee shop. Ariko hagati aho, kuko twahisemo ikawa nziza, kuraho bike, ukoreshe igihe kirekire mu kumisha ikonjeshwa.
