Igishya Gishya Igishushanyo Gishya Cyakunzwe Cyane ...

Igishya Gishya Igishushanyo mbonera Gikunzwe Cyane ...

Aho yaturutse: Shanghai, Ubushinwa
Izina ry'ikirango: Gobestway
Nimero y'icyitegererezo: FD Goat Milk Melts
Uburyohe: Umwimerere, Walnut, Red Date, Uburyohe bwa Yam
Ubwoko bwo kubika: ubushyuhe bw'icyumba
Inkomoko: Intama
Ibisobanuro: 18g/agasanduku

Itsinda ry'imyaka: Uruhinja, Abana, Abantu Bakuru

Pakingi: Agasanduku Igihe cyo gukoresha Shefu:
Amezi 18 Umukozi:
Ibikoresho bya Richfield: nta sukari irimo

Ibikubiye: amata y'ihene ashongeshejwe
Aderesi: Shanghai, Ubushinwa

Ohereza imeri kuri twe

Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

Ibisobanuro birambuye

Ubwoko bwo kubika: Ahantu hakonje kandi humutse
Ubwoko: Yumye
Ibisobanuro: 18g
Umukozi: Richfield
Ibikoresho: ifu y'imbuto ya fd
Ibikubiye: yawurute ishongeshejwe
Aderesi: Shanghai, Ubushinwa
Amabwiriza yo gukoresha: witeguye kuribwa
Ubwoko: Yawurute Ishonga
Uburyohe: buryoshye
Imiterere: Ntoya
Uburyo bwo kumisha: FD
Ubwoko bw'ubuhinzi: COMMON, Umucyo ufunguye
Pakingi: Ipaki nini, Paki y'impano, Paki y'imyenda idafite umwuka

Ubushuhe bwinshi (%): 5%
Igihe cyo kuruhuka: Amezi 18
Amabwiriza yo gukoresha: uko bikenewe
Izina ry'igicuruzwa: Amata y'ihene yumye ashongeshejwe muri frigo
Uburyohe: Umwimerere, Walnut, Red Date, Uburyohe bwa Yam
Gupakira: Gupakira byinshi
Icyiciro: Icyiciro cy'ibanze
Ikoreshwa: Indyo Ikinyobwa cya buri munsi
Icyemezo: KOSHER
Ikirango:Gobestway
Akamaro: Kugira ubuzima bwiza
Igihe cyo kuruhuka: amezi 18
Ibikoresho by'amata: Amata y'ihene

Ibisobanuro by'ibicuruzwa

Izina ry'igicuruzwa	Amata y'ihene ya FD arashonga
Izina ry'ikirango	Gobestway
Uburyohe	Biryoshye
Byoroshye	Yumye
Igihe cyo kubika	Amezi 18
Ububiko	Ahantu hakonje kandi humutse
Icyiciro	Icyiciro cya A
Impamyabumenyi	BRC/HACCP/HALAL/KOSHER/GMP

Ibibazo Bikunze Kubazwa

Q: Kuki wagombye kugura kuri twe atari ku bandi batanga ibicuruzwa?
A: Richfield yashinzwe mu 2003, imaze imyaka 20 yibanda ku biribwa byumye bikonjeshejwe.
Turi ikigo gihuriweho gifite ubushobozi bwo gukora ubushakashatsi no guteza imbere, gukora no gucuruza.

Q: Uri ikigo cy'ubucuruzi cyangwa uruganda?
A: Turi uruganda rw’inararibonye rufite uruganda rufite ubuso bwa metero kare 22.300.

Q: Ni gute wakwemeza ubuziranenge?
A: Ubwiza ni cyo kintu dushyira imbere buri gihe. Ibi tubigeraho dukoresheje uburyo bwose bwo kugenzura kuva ku murima kugeza ku gupakira kwa nyuma.
Uruganda rwacu rubona ibyemezo byinshi nka BRC, Kosher, HALAL n'ibindi.

Q: MOQ ni iki?
A: MOQ ni 100KG kuri buri kintu.

Q: Ushobora gutanga icyitegererezo?
A: Yego. Amafaranga yacu y'icyitegererezo azasubizwa mu buryo bwinshi, kandi igihe cyo gutanga icyitegererezo kizaba kiri hagati y'iminsi 7-15.

Q: Igihe cyo kuyibika ni ikihe?
A: Amezi 18.

Q: Gupakira ni iki?
A: Ipaki y'imbere ni ipaki igurishwa ku buryo bwihariye.
Ikarito yo hanze ipakiye.

Q: Isaha yo gutanga ni iyihe?
A: Mu minsi 15 kugira ngo ubone ibicuruzwa byaguzwe neza.
Hafi iminsi 25-30 yo gutumiza ibicuruzwa bya OEM & ODM. Igihe nyacyo giterwa n'ingano nyayo y'ibicuruzwa.

Q: Ni ibihe biteganyijwe mu kwishyura?
A: T/T, Western Union, Paypal n'ibindi.