Ikawa yumye ikonjeshwa muri Amerikano muri Kolombiya
IBISOBANURO BY'ICYICIRO
Igitandukanya ikawa yacu yumye yo muri Kolombiya yo mu bwoko bwa Amerika n'izindi kawa ni uburyohe bwayo bwihariye. Ikawa ya Kolombiya ikoreshwa mu bicuruzwa byacu izwiho uburyohe bwayo buringaniye, bwiza kandi irabagirana neza. Ikawa yacu yumye yo muri Kolombiya ifata ibi bintu byose byiza, itanga ubunararibonye bwiza kandi bushimishije bwa kawa kuva uyinyweho bwa mbere kugeza uyinyweho bwa nyuma.
Waba ukunda ikawa yawe y'umukara cyangwa irimo amavuta, ikawa yacu yumye yo muri Kolombiya yo mu bwoko bwa Amerika ikoreshwa muri firigo iraryoshye cyane kandi ishobora kuryoherwa mu buryo butandukanye. Uburyohe bwayo bwinshi kandi bukungahaye ku binyobwa bya espresso nka latte na cappuccino, mu gihe uburyohe bwayo bworoshye kandi bwuzuye butuma iba amahitamo meza kuri Amerikano isanzwe cyangwa ikawa y'umukara yoroshye.
Uretse uburyohe bwiza n'uburyohe bwiza, ikawa yacu yo muri Kolombiya yumye mu buryo bwa firigo ikoreshwa muri firigo ni amahitamo arambye kandi atangiza ibidukikije. Uhisemo ikawa yumye mu buryo bwa firigo, ushobora kugabanya cyane ingufu n'umutungo ukenewe kugira ngo ukore kandi unywe ikawa gakondo, bigatuma iba amahitamo meza kandi afite inshingano ku isi.
None se kuki wakwishimira bike mu gihe ushobora kugira ibyiza? Ishimire ikawa yacu yumye yo muri Kolombiya yo mu bwoko bwa Amerika kandi wishimire uburyohe bwiza bwa kawa yo muri Kolombiya, ushyire ubunararibonye bwawe ku rwego rushya rwose. Gerageza uyu munsi maze uvumbure ibyishimo nyakuri bya kawa nziza yo muri Kolombiya igihe icyo ari cyo cyose, aho ari ho hose.
Hitamo impumuro nziza ya kawa - ishongeshwa mu masegonda 3 mu mazi akonje cyangwa ashyushye
Kunywa buri kunywa ni ibyishimo gusa.
PROFILE Y'IKONGEREZA
Dukora ikawa nziza cyane kandi yumye. Uburyohe bwayo burenze 90% nk'ikawa nshya itetse mu iduka rya kawa. Impamvu ni iyi: 1. Ikawa nziza cyane: Twahisemo ikawa nziza cyane ya Arabica yo muri Etiyopiya, Kolombiya, na Brezili gusa. 2. Gukuramo ikawa vuba: Dukoresha ikoranabuhanga ryo gukuramo espresso. 3. Kumisha ikawumisha mu gihe kirekire kandi mu bushyuhe buke: Dukoresha kumisha ikawumisha mu gihe cy'amasaha 36 kuri dogere -40 kugira ngo ifu ya kawa yumuke. 4. Gupakira ku giti cyawe: Dukoresha akabindi gato mu gupakira ifu ya kawa, garama 2 kandi nziza ku kinyobwa cya kawa cya mililitiro 180-200. Ishobora kubika ibicuruzwa mu gihe cy'imyaka 2. 5. Gukuramo ikawa vuba: Ifu ya kawa ihita ikura ishobora gushonga vuba nubwo yaba iri mu mazi y'urubura.
GUPAKIRA NO KOHEREZA
Ibibazo Bikunze Kubazwa
Q: Ni irihe tandukaniro riri hagati y'ibicuruzwa byacu n'ikawa isanzwe yumye muri firigo?
A: Dukoresha ikawa nziza cyane ya Arabica Specialty ikomoka muri Etiyopiya, muri Brezili, muri Kolombiya, n'ahandi. Abandi batanga ikawa bakoresha ikawa ya Robusta ikomoka muri Vietnam.
2. Gukuramo ibindi ni hagati ya 30-40%, ariko ibyo dukuramo ni hagati ya 18-20% gusa. Dufata gusa ibiryo byiza cyane biva muri Kawa.
3. Bazakora icyiciro cya kawa y'amazi nyuma yo kuyikuramo. Bizongera kwangiza uburyohe bwayo. Ariko nta cyiciro dufite.
4. Igihe cyo kumisha kw'izindi ni gito cyane ugereranije n'icyacu, ariko ubushyuhe bwo gushyushya buri hejuru ugereranije n'ubwacu. Bityo dushobora kubungabunga uburyohe neza.
Rero twizeye ko ikawa yacu yumye ikonjeshwa ingana na 90% nk'ikawa nshya itetse muri Coffee shop. Ariko hagati aho, kuko twahisemo ikawa nziza, kuraho bike, ukoreshe igihe kirekire mu kumisha ikonjeshwa.


