Ishusho y'ihitamo rya kawa yumye yo muri Brezili igaragara
  • Guhitamo ikawa yumye muri Brezili mu buryo bwo gukonjesha
  • Guhitamo ikawa yumye muri Brezili mu buryo bwo gukonjesha
  • Guhitamo ikawa yumye muri Brezili mu buryo bwo gukonjesha

Guhitamo ikawa yumye muri Brezili mu buryo bwo gukonjesha

Ikawa yumye yo muri Brazil. Iyi kawa nziza cyane ikorwa mu bishyimbo byiza cyane bya kawa bikomoka ku butaka bwiza kandi burumbuka bwa Brazil.

Kawa yacu yumye muri firigo ya Brazilian Select ifite uburyohe bwinshi kandi bwuzuye, bushobora gushimisha n'umuntu ukunda ikawa cyane. Izi kawa zitoranywa neza kandi zikaranze neza kugira ngo zitange uburyohe bwihariye kandi bugoye nk'ubwo Brazil izwiho. Kuva ku kunywa bwa mbere, uzabona imiterere yoroshye kandi imeze neza hamwe n'utudomo twa karameli n'imbuto, hanyuma hagakurikiraho akantu gato ka aside y'indimu yongera urumuri rwiza ku ishusho rusange.

Kimwe mu bintu biranga ikawa yacu yumye mu ifuru ni uko igumana uburyohe n'impumuro nziza bya kawa nshya, bigatuma iba amahitamo yoroshye kandi afatika ku bantu bahugiye mu kazi bashaka kunywa igikombe cya kawa nziza cyane badafite impungenge zo kuyiteka. Uburyo bwo kuyiteka mu ifuru bukubiyemo kuyikonjesha ku bushyuhe buri hasi cyane hanyuma ugakuraho urubura, ugasiga ubwoko bwa kawa bwiza cyane. Ubu buryo butuma uburyohe n'impumuro karemano bifungirana, bikaguha igikombe cyiza cya kawa buri gihe.


Ibisobanuro birambuye ku gicuruzwa

Ibirango by'ibicuruzwa

IBISOBANURO BY'ICYICIRO

Uretse uburyohe bwayo budasanzwe, ikawa yacu ya Brazilian Freeze Dried Coffee Selection iratandukanye cyane. Waba ukunda ikawa y'umukara isanzwe, latte y'umukara, cyangwa ikawa ikonje, iyi kawa izaguha ibyo ukunda byose. Ikawa yihuse itanga uburyohe bworoshye idatakaza ubwiza n'uburyohe, ari nabyo bituma iyi Brazilian Selection itandukana n'izindi.

Kimwe n'ibindi bicuruzwa byacu byose, twishimira kubahiriza amahame yo hejuru y'ubwiza n'uburambe. Ikawa zikoreshwa muri Brazilian Selection zikomoka ku bahinzi bafite inshingano kandi b'indangagaciro biyemeje guhinga mu buryo butangiza ibidukikije kandi burambye. Ibi byemeza ko buri kawa yacu yumye muri Brazilian Select idakunda gusa kuba iryoshye, ahubwo igafasha no guteza imbere imibereho y'abaturage bakora cyane mu guhinga ikawa.

Waba ukunda ikawa ushaka ikawa nziza kandi ihendutse, waba uhugiye mu kazi kandi ukeneye kafeyine byihuse, cyangwa uri umucuruzi wo mu rugo ushakisha ubwoko butandukanye bwa kawa, amahitamo yacu yo muri Brezili ya kawa yumye mu buryo bukonje ni yo mahitamo meza. Ongera ubunararibonye bwawe bwa kawa wibonera uburyohe bwiza kandi buhumura bwa Brezili hamwe n'uburyohe bwa kawa ihita iboneka. Gerageza amahitamo yacu yo muri Brezili uyu munsi maze uvumbure uburyohe nyakuri bwa kawa yo muri Brezili.

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Hitamo impumuro nziza ya kawa - ishongeshwa mu masegonda 3 mu mazi akonje cyangwa ashyushye

Kunywa buri kunywa ni ibyishimo gusa.

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PROFILE Y'IKONGEREZA

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Dukora ikawa nziza cyane kandi yumye. Uburyohe bwayo burenze 90% nk'ikawa nshya itetse mu iduka rya kawa. Impamvu ni iyi: 1. Ikawa nziza cyane: Twahisemo ikawa nziza cyane ya Arabica yo muri Etiyopiya, Kolombiya, na Brezili gusa. 2. Gukuramo ikawa vuba: Dukoresha ikoranabuhanga ryo gukuramo espresso. 3. Kumisha ikawumisha mu gihe kirekire kandi mu bushyuhe buke: Dukoresha kumisha ikawumisha mu gihe cy'amasaha 36 kuri dogere -40 kugira ngo ifu ya kawa yumuke. 4. Gupakira ku giti cyawe: Dukoresha akabindi gato mu gupakira ifu ya kawa, garama 2 kandi nziza ku kinyobwa cya kawa cya mililitiro 180-200. Ishobora kubika ibicuruzwa mu gihe cy'imyaka 2. 5. Gukuramo ikawa vuba: Ifu ya kawa ihita ikura ishobora gushonga vuba nubwo yaba iri mu mazi y'urubura.

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GUPAKIRA NO KOHEREZA

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Ibibazo Bikunze Kubazwa

Q: Ni irihe tandukaniro riri hagati y'ibicuruzwa byacu n'ikawa isanzwe yumye muri firigo?

A: Dukoresha ikawa nziza cyane ya Arabica Specialty ikomoka muri Etiyopiya, muri Brezili, muri Kolombiya, n'ahandi. Abandi batanga ikawa bakoresha ikawa ya Robusta ikomoka muri Vietnam.

2. Gukuramo ibindi ni hagati ya 30-40%, ariko ibyo dukuramo ni hagati ya 18-20% gusa. Dufata gusa ibiryo byiza cyane biva muri Kawa.

3. Bazakora icyiciro cya kawa y'amazi nyuma yo kuyikuramo. Bizongera kwangiza uburyohe bwayo. Ariko nta cyiciro dufite.

4. Igihe cyo kumisha kw'izindi ni gito cyane ugereranije n'icyacu, ariko ubushyuhe bwo gushyushya buri hejuru ugereranije n'ubwacu. Bityo dushobora kubungabunga uburyohe neza.

Rero twizeye ko ikawa yacu yumye ikonjeshwa ingana na 90% nk'ikawa nshya itetse muri Coffee shop. Ariko hagati aho, kuko twahisemo ikawa nziza, kuraho bike, ukoreshe igihe kirekire mu kumisha ikonjeshwa.

  • Ibanjirije iyi:
  • Ibikurikira:

    • ibicuruzwa bifitanye isano