Hagarika Ikawa Yumye Yumuti Yivanze Ishusho
  • Hagarika ikawa yumye ivanze
  • Hagarika ikawa yumye ivanze
  • Hagarika ikawa yumye ivanze

Hagarika ikawa yumye ivanze

Igikorwa cyacu cyo gukonjesha gikubiyemo guhitamo neza no kotsa ibishyimbo bya kawa kugirango bitunganwe, hanyuma ubifungure-gufunga kugirango bifungire muburyohe busanzwe. Iyi nzira iradufasha kubungabunga agashya nuburyohe bwa kawa yacu mugihe nanone byorohereza abakiriya bacu kwishimira igikombe cyikawa igihe icyo aricyo cyose, ahantu hose.

Igisubizo nigikombe cyikawa cyoroshye, kiringaniye hamwe nimpumuro nziza kandi yerekana uburyohe bwintungamubiri. Waba ukunda ikawa yawe yirabura cyangwa hamwe na cream, ikawa yacu isanzwe ikonjesha-yumye ikawa byanze bikunze bizahaza ibyifuzo byawe byuburambe bwiza bwa kawa.

Twumva ko abakiriya bacu babaho mubuzima bwakazi kandi ntibashobora guhora bafite umwanya cyangwa amikoro yo kwishimira igikombe cyikawa nshya. Niyo mpamvu intego yacu ari ugukora ikawa itoroshye gusa kandi yoroshye kuyitegura, ariko kandi yujuje ubuziranenge bw uburyohe hamwe nubwiza abakunzi ba kawa bategereje.


Ibicuruzwa birambuye

Ibicuruzwa

GUSOBANURIRA UMUSARURO

Ikawa yacu ya kera ikonjesha yumye iratunganijwe neza mugitondo mugihe ukeneye kuntora vuba, ingendo zingando mugihe ushaka igikombe cyiza cya kawa hanze, cyangwa mugihe ugenda kandi ukeneye ibinyobwa bisanzwe kandi bishimishije.

Usibye korohereza, ikawa yacu yumye-yumye nayo ni uburyo burambye kuko ifite ubuzima buramba kuruta ikawa gakondo. Ibi bivuze imyanda mike hamwe nintambwe ntoya yibidukikije, bigatuma ihitamo inshingano kubantu bireba ingaruka zabyo kuri iyi si.

Waba ukunda ikawa cyangwa ushima gusa umuhango uhumuriza wigikombe cya buri munsi, Ikawa yacu ya Classic Blend Freeze-Yumye Ikawa nuburyo butandukanye kandi bufatika butabangamira ubuziranenge cyangwa uburyohe.

None se kuki utuza ikawa ya mediocre ako kanya mugihe ushobora kuzamura uburambe bwa kawa yawe hamwe na Kawa ya Classic Freeze Yumye Ikawa? Gerageza uyumunsi kandi wibonere ibyoroshye, ubuziranenge nuburyohe budasanzwe dutanga.

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Ako kanya wishimira ikawa ikungahaye - ishonga mumasegonda 3 mumazi akonje cyangwa ashyushye

Ibiryo byose ni umunezero mwiza.

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UMWUGA W'ISHYAKA

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Turimo gukora gusa ikawa yihariye yumye. Uburyohe burenze 90% nka kawa nshya yatetse mu iduka rya kawa. Impamvu ni: 1. Ikawa nziza yo mu bwoko bwa Kawa ： Twahisemo gusa ikawa nziza ya Arabica yo muri Etiyopiya, Kolombiya, na Berezile. 2. Gukuramo Flash: Dukoresha tekinoroji yo gukuramo espresso. 3. Umwanya muremure hamwe na temerature ikonje yumisha: Dukoresha gukonjesha gukonjesha amasaha 36 kuri dogere -40 kugirango ifu ya Kawa yumuke. 4. Gupakira kugiti cyawe: Dukoresha ikibindi gito mugupakira ifu ya Kawa, garama 2 nibyiza kubinyobwa bya kawa 180-200. Irashobora kubika ibicuruzwa imyaka 2. 5. Kurangiza vuba: Ifu yikawa yumye yumwanya wa kawa irashobora gushonga vuba no mumazi ya barafu.

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GUKURIKIRA & Kohereza

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Ibibazo

Ikibazo: Ni irihe tandukaniro riri hagati yibicuruzwa byacu na kawa yumye isanzwe ikonjeshwa?

Igisubizo: Dukoresha ikawa nziza yo muri Arabica idasanzwe yo muri Etiyopiya, Burezili, Kolombiya, nibindi .. Abandi batanga isoko bakoresha Kawa ya Robusta yo muri Vietnam.

2. Gukuramo abandi ni 30-40%, ariko ibyo dukuramo ni 18-20% gusa. Dufata gusa uburyohe bwiza bwibintu byiza biva muri Kawa.

3. Bazakora concentration ya kawa yamazi nyuma yo kuyikuramo. Bizongera kubabaza uburyohe. Ariko ntidufite ibitekerezo.

4. Igihe cyo gukonjesha cyabandi ni kigufi cyane kuruta icyacu, ariko ubushyuhe bwo gushyuha burenze ubwacu. Turashobora rero kubungabunga uburyohe neza.

Turizera rero ko ikawa yacu yumye ikonje igera kuri 90% nka kawa nshya yatetse mu iduka rya Kawa. Ariko hagati aho, nkuko twahisemo ibishyimbo byiza bya Kawa, kuramo bike, ukoresheje igihe kinini cyo gukama.

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