Ikawa yumye ivanze na frigo
IBISOBANURO BY'ICYICIRO
Uruvange rwacu rwa kawa rwumye rusanzwe rukoreshwa muri firigo ni rwiza cyane muri iki gitondo iyo ukeneye gufata kawa vuba, kujya mu nkambi iyo ushaka igikombe cyiza cya kawa hanze, cyangwa iyo uri mu rugendo kandi ukeneye ikinyobwa kizwi kandi gishimishije.
Uretse koroshya ibintu, ikawa yacu yumye mu buryo bukonje ni amahitamo arambye kuko imara igihe kirekire kurusha ikawa gakondo. Ibi bivuze ko itakaza amafaranga make kandi ikaba nto mu bidukikije, bigatuma iba amahitamo meza ku bafite impungenge ku ngaruka zayo ku isi.
Waba ukunda ikawa cyangwa wishimira gusa umuhango wo kunywa igikombe cya buri munsi, ikawa yacu ya Classic Blend Freeze-Dried Coffee ni amahitamo menshi kandi afatika adahungabanya ubwiza cyangwa uburyohe.
None se kuki wakwemera ikawa isanzwe idakomeye kandi ushobora kongera ubunararibonye bwawe bwa kawa ukoresheje Classic Freeze Dried Coffee Blend? Gerageza uyu munsi wibonere uburyohe, ireme n'uburyohe budasanzwe dutanga.
Hitamo impumuro nziza ya kawa - ishongeshwa mu masegonda 3 mu mazi akonje cyangwa ashyushye
Kunywa buri kunywa ni ibyishimo gusa.
PROFILE Y'IKONGEREZA
Dukora ikawa nziza cyane kandi yumye. Uburyohe bwayo burenze 90% nk'ikawa nshya itetse mu iduka rya kawa. Impamvu ni iyi: 1. Ikawa nziza cyane: Twahisemo ikawa nziza cyane ya Arabica yo muri Etiyopiya, Kolombiya, na Brezili gusa. 2. Gukuramo ikawa vuba: Dukoresha ikoranabuhanga ryo gukuramo espresso. 3. Kumisha ikawumisha mu gihe kirekire kandi mu bushyuhe buke: Dukoresha kumisha ikawumisha mu gihe cy'amasaha 36 kuri dogere -40 kugira ngo ifu ya kawa yumuke. 4. Gupakira ku giti cyawe: Dukoresha akabindi gato mu gupakira ifu ya kawa, garama 2 kandi nziza ku kinyobwa cya kawa cya mililitiro 180-200. Ishobora kubika ibicuruzwa mu gihe cy'imyaka 2. 5. Gukuramo ikawa vuba: Ifu ya kawa ihita ikura ishobora gushonga vuba nubwo yaba iri mu mazi y'urubura.
GUPAKIRA NO KOHEREZA
Ibibazo Bikunze Kubazwa
Q: Ni irihe tandukaniro riri hagati y'ibicuruzwa byacu n'ikawa isanzwe yumye muri firigo?
A: Dukoresha ikawa nziza cyane ya Arabica Specialty ikomoka muri Etiyopiya, muri Brezili, muri Kolombiya, n'ahandi. Abandi batanga ikawa bakoresha ikawa ya Robusta ikomoka muri Vietnam.
2. Gukuramo ibindi ni hagati ya 30-40%, ariko ibyo dukuramo ni hagati ya 18-20% gusa. Dufata gusa ibiryo byiza cyane biva muri Kawa.
3. Bazakora icyiciro cya kawa y'amazi nyuma yo kuyikuramo. Bizongera kwangiza uburyohe bwayo. Ariko nta cyiciro dufite.
4. Igihe cyo kumisha kw'izindi ni gito cyane ugereranije n'icyacu, ariko ubushyuhe bwo gushyushya buri hejuru ugereranije n'ubwacu. Bityo dushobora kubungabunga uburyohe neza.
Rero twizeye ko ikawa yacu yumye ikonjeshwa ingana na 90% nk'ikawa nshya itetse muri Coffee shop. Ariko hagati aho, kuko twahisemo ikawa nziza, kuraho bike, ukoreshe igihe kirekire mu kumisha ikonjeshwa.


