Hagarika ikawa yumye ivanze
GUSOBANURIRA UMUSARURO
Ikawa yacu ya kera ikonjesha yumye iratunganijwe neza mugitondo mugihe ukeneye kuntora vuba, ingendo zingando mugihe ushaka igikombe cyiza cya kawa hanze, cyangwa mugihe ugenda kandi ukeneye ibinyobwa bisanzwe kandi bishimishije.
Usibye korohereza, ikawa yacu yumye-yumye nayo ni uburyo burambye kuko ifite ubuzima buramba kuruta ikawa gakondo. Ibi bivuze imyanda mike hamwe nintambwe ntoya yibidukikije, bigatuma ihitamo inshingano kubantu bireba ingaruka zabyo kuri iyi si.
Waba ukunda ikawa cyangwa ushima gusa umuhango uhumuriza wigikombe cya buri munsi, Ikawa yacu ya Classic Blend Freeze-Yumye Ikawa nuburyo butandukanye kandi bufatika butabangamira ubuziranenge cyangwa uburyohe.
None ni ukubera iki utuza ikawa ya mediocre ako kanya mugihe ushobora kuzamura uburambe bwa kawa yawe hamwe na Kawa ya Classic Freeze Yumye? Gerageza uyumunsi kandi wibonere ibyoroshye, ubuziranenge nuburyohe budasanzwe dutanga.
Ako kanya wishimira ikawa ikungahaye - ishonga mumasegonda 3 mumazi akonje cyangwa ashyushye
Ibiryo byose ni umunezero mwiza.
UMWUGA W'ISHYAKA
Turimo gukora gusa ikawa yihariye yumye. Uburyohe burenze 90% nka kawa nshya yatetse mu iduka rya kawa. Impamvu ni: 1. Ikawa nziza yo mu bwoko bwa Kawa : Twahisemo gusa ikawa nziza ya Arabica yo muri Etiyopiya, Kolombiya, na Berezile. 2. Gukuramo flash: Dukoresha tekinoroji yo gukuramo espresso. 3. Igihe kinini hamwe na temerature yo hasi gukonjesha: Dukoresha gukonjesha gukonjesha amasaha 36 kuri dogere -40 kugirango ifu ya Kawa yumuke. 4. Gupakira kugiti cyawe: Dukoresha ikibindi gito kugirango dupakire ifu ya Kawa, garama 2 nibyiza kubinyobwa bya kawa 180-200. Irashobora kubika ibicuruzwa imyaka 2. 5. Kurangiza vuba: Ifu yikawa yumye yumye irashobora gushonga vuba no mumazi ya barafu.
GUKURIKIRA & Kohereza
Ibibazo
Ikibazo: Ni irihe tandukaniro riri hagati yibicuruzwa byacu na kawa yumye isanzwe ikonjeshwa?
Igisubizo: Dukoresha ikawa nziza yo muri Arabica idasanzwe yo muri Etiyopiya, Burezili, Kolombiya, nibindi .. Abandi batanga isoko bakoresha Kawa ya Robusta yo muri Vietnam.
2. Gukuramo abandi ni 30-40%, ariko ibyo dukuramo ni 18-20% gusa. Dufata gusa uburyohe bwiza bwibintu byiza biva muri Kawa.
3. Bazakora concentration ya kawa yamazi nyuma yo kuyikuramo. Bizongera kubabaza uburyohe. Ariko ntidufite ibitekerezo.
4. Igihe cyo gukonjesha cyabandi ni kigufi cyane kurenza icyacu, ariko ubushyuhe bwo gushyuha burenze ubwacu. Turashobora rero kubungabunga uburyohe neza.
Turizera rero ko ikawa yacu yumye ikonje igera kuri 90% nka kawa nshya yatetse mu iduka rya Kawa. Ariko hagati aho, nkuko twahisemo ibishyimbo byiza bya Kawa, kuramo bike, ukoresheje igihe kinini cyo gukama.