Gukonjesha ikawa yumye kuvanga ishusho yihariye
  • Gukonjesha ikawa yatsinzwe
  • Gukonjesha ikawa yatsinzwe
  • Gukonjesha ikawa yatsinzwe

Gukonjesha ikawa yatsinzwe

Inzira yacu yo kumisha isukuye ikubiyemo guhitamo neza no guhindagura ibishyimbo bya kawa gutungana, hanyuma ufate-urohama mu buryohe bwabo. Iyi nzira itwemerera kubungabunga igishya na flavour yikawa yacu mugihe nabyo byoroshye kubakiriya bacu bishimira ikawa igihe icyo aricyo cyose, ahantu hose.

Igisubizo ni igikombe cya kawa cyoroshye, kiringaniye hamwe nimwomu gakomeye nigitekerezo cyiza. Waba ukunda ikawa yawe yumukara cyangwa hamwe na cream, imitsi yacu ya Classic-yumishijwe ikanzu yizihiza yifuza cyane kwifuza kwifuza cyane, uburambe bwikawa iryoshye.

Twumva ko abakiriya bacu bayobora ubuzima buhuze kandi ntibashobora guhora bafite umwanya cyangwa ibikoresho byo kwishimira igikombe cyaka ikawa nshya. Niyo mpamvu intego zacu ari ugukora ikawa itaryo ryonyine kandi byoroshye kwitegura, ariko no guhura nubuziranenge bwiryoshye nuburyo abakunzi ba kawa biteganijwe.


Ibisobanuro birambuye

Ibicuruzwa

Ibisobanuro by'ibicuruzwa

Kawa yacu ya Classic-yumye-yumye itunganijwe neza kuri izo mormys mugihe ukeneye ingendo byihuse, mugihe ushaka igikombe cyikawa hanze, cyangwa mugihe ugenda kandi gikeneye ibinyobwa bimenyerewe kandi bishimishije.

Usibye koroshya, ikawa yacu yuzuye ikawa nayo niyo nzira irambye kuko ifite ubuzima burebure kuruta kawa gakondo. Ibi bivuze imyanda idahy hamwe nigice gito cyibidukikije, bigatuma habaho inshingano zingirakamaro kubahangayikishijwe ningaruka zabyo ku isi.

Waba uri umukunzi wa kawa cyangwa ushima gusa imihango ihumuriza igikombe cya buri munsi, Classic Yacuza Ikawa Yumye Numikorere ninzira zisanzwe kandi zifatika zitabangamiye ubuziranenge cyangwa uburyohe.

Noneho kuki utuma ikawa ya mediocre muri ako kanya mugihe ushobora kuzamura uburambe bwa kawa hamwe na Classic Freje Yumishijwe Kawa Yumye? GERAGEZA UYU MUNSI KANDI UFITE IYI KIDASANZWE, Ubwiza nuburyo budasanzwe Dutanga.

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Ako kanya ishimishije ikawa Rishya Aroma - Gushonga mumasegonda 3 mumazi akonje cyangwa ashyushye

Ibinyomo byose ni umunezero.

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Umwirondoro wa sosiyete

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Turimo gutanga umusaruro mwinshi guhagarika ikawa yumye. Uburyohe burarenze 90% nkakawa mashya yamenetse kumaduka ya kawa. Impamvu ni: 1. Ibishyimbo byiza bya kawa yo hejuru: Twahisemo gusa ikawa ya Arabica yo muri Etiyopiya, muri Kolombiya, na Berezile. 2. Gukuramo flash: Dukoresha ikoranabuhanga ryo gukuramo espresso. 3. Igihe kinini kandi temeros yo hasi yakonje yumye: Dukoresha guteka kumasaha 36 kurwego rwa -40 kugirango ukore ifu ya kawa yumye. 4. Gupakira kugiti cye: Dukoresha ikibindi gito kugirango dupakire ifu ya kawa, garama 2 nibyiza kuri kawa 180-200 ml. Irashobora kubika ibicuruzwa imyaka 2. 5. Discove Yihuse: Gukonjesha Ifu yaka ikawa irashobora gusenya vuba no mumazi ya barafu.

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Gupakira & kohereza

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Ibibazo

Ikibazo: Ni irihe tandukaniro riri hagati y'ibicuruzwa byacu no gukonjesha hakonjesha ikawa?

Igisubizo: Dukoresha ingano nziza ya Arabica yihariye ya Etiyopiya, muri Burezili, Kolombiya, nibindi .. abandi batanga ikawa ya rumbunka kuva muri Vietnam.

2. Gukuramo abandi ni 30-40%, ariko gukuramo ni 18-20% gusa. Dufata uburyohe bwiza bukomeye muri kawa.

3. Bazakora ibishushanyo bya kawa itambitse nyuma yo gukuramo. Bizakomeretsa uburyohe. Ariko nta kwibanda.

4. Igihe cyumye cyo kumizi yabandi ni kigufi cyane kuruta icyacu, ariko ubushyuhe bwo gushyushya burarenze icyacu. Turashobora rero kubungabunga uburyohe.

Twizeye rero ko ikawa yacu yumye iri hafi 90% nkaka ikawa nshya yakozwe mu iduka rya kawa. Ariko haribintu, nkuko twahisemo ikawa nziza, gukuramo bike, ukoresheje igihe kirekire cyo gukonjesha.

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    • Ibicuruzwa bijyanye