Hagarika Ikawa Yumye Yatoranijwe
GUSOBANURIRA UMUSARURO
Usibye uburyohe budasanzwe, Guhitamo ikawa yo muri Berezile ya Freeze yumye iratandukanye cyane. Waba ukunda ikawa yumukara gakondo, latte yama cream, cyangwa ikawa ikonje igarura ubuyanja, iyi mvange izahaza ibyo ukunda byose. Ikawa ihita itanga ibyoroshye idatanze ubuziranenge nuburyohe, aribyo bitandukanya Guhitamo kwacu muri Berezile bitandukanye nabandi.
Kimwe nibicuruzwa byacu byose, twishimira kuba twubahirije amahame yo hejuru yubuziranenge kandi arambye. Ikawa ikoreshwa muri Selection yo muri Berezile ikomoka ku bahinzi bashinzwe kandi bafite imyitwarire biyemeje kubungabunga ibidukikije kandi birambye. Ibi byemeza ko buri kinyobwa cya Berezile Hitamo ikawa yumye ikonje ntabwo iryoshye gusa, ahubwo ishyigikira imibereho yabaturage bakora ikawa ikora cyane.
Waba ukunda ikawa ushaka ikawa nziza, yoroshye, umunyamwuga uhuze ukeneye gukosorwa byihuse, cyangwa barista yo murugo ishakisha ubwoko butandukanye bwa kawa, muri Berezile guhitamo ikawa yumye ikonje ni amahitamo meza. Ongera uburambe bwa kawa yawe uhura nibiryo byiza kandi byiza bya Berezile byoroshye kawa ako kanya. Gerageza guhitamo muri Berezile uyumunsi hanyuma umenye uburyohe budasanzwe bwa kawa yo muri Berezile.
Ako kanya wishimira ikawa ikungahaye - ishonga mumasegonda 3 mumazi akonje cyangwa ashyushye
Ibiryo byose ni umunezero mwiza.
UMWUGA W'ISHYAKA
Turimo gukora gusa ikawa yihariye yumye. Uburyohe burenze 90% nka kawa nshya yatetse mu iduka rya kawa. Impamvu ni: 1. Ikawa nziza yo mu bwoko bwa Kawa : Twahisemo gusa ikawa nziza ya Arabica yo muri Etiyopiya, Kolombiya, na Berezile. 2. Gukuramo flash: Dukoresha tekinoroji yo gukuramo espresso. 3. Igihe kinini hamwe na temerature yo hasi gukonjesha: Dukoresha gukonjesha gukonjesha amasaha 36 kuri dogere -40 kugirango ifu ya Kawa yumuke. 4. Gupakira kugiti cyawe: Dukoresha ikibindi gito kugirango dupakire ifu ya Kawa, garama 2 nibyiza kubinyobwa bya kawa 180-200. Irashobora kubika ibicuruzwa imyaka 2. 5. Kurangiza vuba: Ifu yikawa yumye yumye irashobora gushonga vuba no mumazi ya barafu.
GUKURIKIRA & Kohereza
Ibibazo
Ikibazo: Ni irihe tandukaniro riri hagati yibicuruzwa byacu na kawa yumye isanzwe ikonjeshwa?
Igisubizo: Dukoresha ikawa nziza yo muri Arabica idasanzwe yo muri Etiyopiya, Burezili, Kolombiya, nibindi .. Abandi batanga isoko bakoresha Kawa ya Robusta yo muri Vietnam.
2. Gukuramo abandi ni 30-40%, ariko ibyo dukuramo ni 18-20% gusa. Dufata gusa uburyohe bwiza bwibintu byiza biva muri Kawa.
3. Bazakora concentration ya kawa yamazi nyuma yo kuyikuramo. Bizongera kubabaza uburyohe. Ariko ntidufite ibitekerezo.
4. Igihe cyo gukonjesha cyabandi ni kigufi cyane kurenza icyacu, ariko ubushyuhe bwo gushyuha burenze ubwacu. Turashobora rero kubungabunga uburyohe neza.
Turizera rero ko ikawa yacu yumye ikonje igera kuri 90% nka kawa nshya yatetse mu iduka rya Kawa. Ariko hagati aho, nkuko twahisemo ibishyimbo byiza bya Kawa, kuramo bike, ukoresheje igihe kinini cyo gukama.