Hagarika ikawa yumye ltaliyani Espresso Ishusho Yerekanwe
  • Hagarika ikawa yumye ltaliyani Espresso
  • Hagarika ikawa yumye ltaliyani Espresso
  • Hagarika ikawa yumye ltaliyani Espresso
  • Hagarika ikawa yumye ltaliyani Espresso

Hagarika ikawa yumye ltaliyani Espresso

Umutaliyani Espresso Gukonjesha Ikawa Yumye. Espresso yacu yo mubutaliyani ikozwe mubishyimbo byiza bya Kawa ya Arabica, biha abakunzi ba kawa kwisi yose ibintu bitazibagirana. Waba ushaka kuntora vuba mugitondo cyangwa ku manywa yo ku manywa, ikawa yacu yo mu Butaliyani espresso ikonjesha yumye ni amahitamo meza.

Espresso yacu ikozwe hifashishijwe uburyo budasanzwe bwo gukonjesha-bubika uburyohe bwinshi nimpumuro nziza yibishyimbo bya kawa. Ubu buryo buteganya ko buri gikombe cya kawa gitanga uburyohe bukomeye kandi bukungahaye buri gihe bitabangamiye ubuziranenge. Igisubizo ni espresso yoroshye, yuzuye amavuta hamwe na crema ishimishije izashimisha uburyohe bwawe hamwe na sipi yose.

Ikawa ikozwe mu bishyimbo bya Kawa ya Arabica 100%, byatoranijwe mu turere twiza two guhinga ikawa mu Butaliyani. Ibi bishyimbo bya kawa bihebuje noneho byokejwe neza kugirango bitunganwe kugirango bizane uburyohe budasanzwe n'impumuro ya espresso. Gukonjesha-gukama birinda ubusugire bwibishyimbo bya kawa, bigatuma ikawa igumana uburyohe bwayo nimpumuro nziza.


Ibicuruzwa birambuye

Ibicuruzwa

GUSOBANURIRA UMUSARURO

Ikawa yacu yumye yumye iroroshye gutegura kandi itunganye kubantu bagenda. Hamwe n'akabuto kawa yacu yumye hamwe n'amazi ashyushye, urashobora kwishimira igikombe cya espresso ikozwe vuba mumasegonda. Ubu buryo bworoshye butuma espresso yacu ihitamo neza murugo, biro, ndetse no mugihe cyurugendo.

Usibye kuba byoroshye, ikawa yacu yumye-yumye nayo iratandukanye. Urashobora kubyishimira wenyine nka espresso isanzwe, cyangwa ukayikoresha nkibishingiro byibinyobwa bya kawa ukunda nka latte, cappuccino cyangwa mocha. Uburyohe bwayo bwinshi nuburyo bworoshye bituma biba byiza mugukora kawa zitandukanye zitandukanye kugirango zihaze nabakunda ikawa nziza cyane.

Waba ukunda ikawa yawe umukara cyangwa hamwe namata, ikawa yacu yo mu Butaliyani espresso ikonjesha-yumye byanze bikunze izahaza ibyo ukeneye. Umwirondoro wacyo uringaniye wuzuzwa no kuryoherwa na acide yoroheje, bigakora imvange ihuza neza kubyutsa ibyumviro byawe. Umukire kandi woroshye, espresso yacu izahaza uburyohe bwawe kandi igusige kwifuza cyane hamwe na sipi.

Muri rusange, ikawa yacu espresso ikonjesha ikawa yumye ni gihamya gakondo gakondo yubukorikori bwa kawa yo mubutaliyani. Kuva guhitamo neza ibishyimbo bya kawa nziza ya Arabiya kugeza kotsa neza no gukonjesha, espresso yacu ni umurimo wukuri wurukundo. Iki nikimenyetso cyuko twiyemeje gutanga ikawa nziza, tujyana uburambe bwa kawa kurwego rukurikira. Gerageza ikawa yacu espresso ikonjesha ikawa yumye uyumunsi kandi wishimire uburyohe bwUbutaliyani muburyo bwiza bwurugo rwawe.

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Ako kanya wishimira ikawa ikungahaye - ishonga mumasegonda 3 mumazi akonje cyangwa ashyushye

Ibiryo byose ni umunezero mwiza.

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UMWUGA W'ISHYAKA

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Turimo gukora gusa ikawa yihariye yumye. Uburyohe burenze 90% nka kawa nshya yatetse mu iduka rya kawa. Impamvu ni: 1. Ikawa nziza yo mu bwoko bwa Kawa ： Twahisemo gusa ikawa nziza ya Arabica yo muri Etiyopiya, Kolombiya, na Berezile. 2. Gukuramo flash: Dukoresha tekinoroji yo gukuramo espresso. 3. Igihe kinini hamwe na temerature yo hasi gukonjesha: Dukoresha gukonjesha gukonjesha amasaha 36 kuri dogere -40 kugirango ifu ya Kawa yumuke. 4. Gupakira kugiti cyawe: Dukoresha ikibindi gito kugirango dupakire ifu ya Kawa, garama 2 nibyiza kubinyobwa bya kawa 180-200. Irashobora kubika ibicuruzwa imyaka 2. 5. Kurangiza vuba: Ifu yikawa yumye yumye irashobora gushonga vuba no mumazi ya barafu.

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GUKURIKIRA & Kohereza

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Ibibazo

Ikibazo: Ni irihe tandukaniro riri hagati yibicuruzwa byacu na kawa yumye isanzwe ikonjeshwa?

Igisubizo: Dukoresha ikawa nziza yo muri Arabica idasanzwe yo muri Etiyopiya, Burezili, Kolombiya, nibindi .. Abandi batanga isoko bakoresha Kawa ya Robusta yo muri Vietnam.

2. Gukuramo abandi ni 30-40%, ariko ibyo dukuramo ni 18-20% gusa. Dufata gusa uburyohe bwiza bwibintu byiza biva muri Kawa.

3. Bazakora concentration ya kawa yamazi nyuma yo kuyikuramo. Bizongera kubabaza uburyohe. Ariko ntidufite ibitekerezo.

4. Igihe cyo gukonjesha cyabandi ni kigufi cyane kurenza icyacu, ariko ubushyuhe bwo gushyuha burenze ubwacu. Turashobora rero kubungabunga uburyohe neza.

Turizera rero ko ikawa yacu yumye ikonje igera kuri 90% nka kawa nshya yatetse mu iduka rya Kawa. Ariko hagati aho, nkuko twahisemo ibishyimbo byiza bya Kawa, kuramo bike, ukoresheje igihe kinini cyo gukama.

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