Gukonjesha ikawa yumye ltalian espresso
Ibisobanuro by'ibicuruzwa
Ikawa yacu yahagaritswe-yumishijwe biroroshye kwitegura no gutunganya abantu kugenda. Hamwe na kawa yacu gusa yaka ikawa yacu yuzuye hamwe namazi ashyushye, urashobora kwishimira igikombe cya espresso nshya cyane mumasegonda. Uku kwikunda bituma espresso twahisemo cyane murugo, ibiro, ndetse no mugihe cyurugendo.
Usibye kuba byoroshye, kawa yacu yuzuye ikawa nayo irashaka nawo. Urashobora kubyishimira wenyine nka Espresso ya kera, cyangwa uyikoreshe nkibinyobwa bya kawa ukunda nka Late, cappuccino cyangwa mocha. Uburyohe bwayo bukize kandi bwimyenda yoroshye bituma bigira intego yo gukora imyumvire itandukanye yo guhaza nabakunda ikawa rya kawa.
Niba ukunda ikawa yawe yumukara cyangwa amata, Ubutaliyani Espresso yaka ikawa yumirwa ni byiza ko uhaza ibyo ukeneye. Umwirondoro wacyo uringaniye wuzuye hamwe nigitekerezo cyo kuryoshya no kwisiga, kurema ubwuzuzanye buvanze kuburyo bwo gukanguka ibyumviro byawe. Umukire kandi woroshye, espresso yacu izahaza uburyohe bwawe kandi igasige uwifuza cyane hamwe na sip.
Byose muri byose, umutaliyani espresso guhagarika ikawa nubwami ni Isezerano kumigenzo myinshi yubukorikori bwa kawabu. Duhereye ku guhitamo neza ibishyimbo byiza bya Arabica Ibishyimbo byitondewe neza kandi bikaze-byumye, espresso yacu ni umurimo wukuri wurukundo. Iki ni Isezerano ryo kwiyemeza gutanga ikawa nziza cyane, gufata uburambe bwa kawa kurubuga rukurikira. GERAGEZA Ikawa yacu y'Ubutaliyani Espresso yaka-yumye-yumiye kandi yishimire uburyohe buhebuje bw'Ubutaliyani mu mpumuro y'urugo rwawe.
Ako kanya ishimishije ikawa Rishya Aroma - Gushonga mumasegonda 3 mumazi akonje cyangwa ashyushye
Ibinyomo byose ni umunezero.
Umwirondoro wa sosiyete
Turimo gutanga umusaruro mwinshi guhagarika ikawa yumye. Uburyohe burarenze 90% nkakawa mashya yamenetse kumaduka ya kawa. Impamvu ni: 1. Ibishyimbo byiza bya kawa yo hejuru: Twahisemo gusa ikawa ya Arabica yo muri Etiyopiya, muri Kolombiya, na Berezile. 2. Gukuramo flash: Dukoresha ikoranabuhanga ryo gukuramo espresso. 3. Igihe kinini kandi temeros yo hasi yakonje yumye: Dukoresha guteka kumasaha 36 kurwego rwa -40 kugirango ukore ifu ya kawa yumye. 4. Gupakira kugiti cye: Dukoresha ikibindi gito kugirango dupakire ifu ya kawa, garama 2 nibyiza kuri kawa 180-200 ml. Irashobora kubika ibicuruzwa imyaka 2. 5. Discove Yihuse: Gukonjesha Ifu yaka ikawa irashobora gusenya vuba no mumazi ya barafu.
Gupakira & kohereza
Ibibazo
Ikibazo: Ni irihe tandukaniro riri hagati y'ibicuruzwa byacu no gukonjesha hakonjesha ikawa?
Igisubizo: Dukoresha ingano nziza ya Arabica yihariye ya Etiyopiya, muri Burezili, Kolombiya, nibindi .. abandi batanga ikawa ya rumbunka kuva muri Vietnam.
2. Gukuramo abandi ni 30-40%, ariko gukuramo ni 18-20% gusa. Dufata uburyohe bwiza bukomeye muri kawa.
3. Bazakora ibishushanyo bya kawa itambitse nyuma yo gukuramo. Bizakomeretsa uburyohe. Ariko nta kwibanda.
4. Igihe cyumye cyo kumizi yabandi ni kigufi cyane kuruta icyacu, ariko ubushyuhe bwo gushyushya burarenze icyacu. Turashobora rero kubungabunga uburyohe.
Twizeye rero ko ikawa yacu yumye iri hafi 90% nkaka ikawa nshya yakozwe mu iduka rya kawa. Ariko haribintu, nkuko twahisemo ikawa nziza, gukuramo bike, ukoresheje igihe kirekire cyo gukonjesha.
