Gukonjesha ikawa yumye ya americalle colombia
Ibisobanuro by'ibicuruzwa
Niki gitandukanya ko muri Kolombiya y'Abanyamerika yakonje yaka ikawa atandukanye n'ibindi bicuruzwa bya kawa ni umwirondoro wacyo udasanzwe. Ibishyimbo bya kawa bya Kolombiya bikoreshwa mubicuruzwa byacu bizwiho uburyohe bwabo, uburyohe bukize kandi bworoshye, burarangiye. Our freeze-dried coffee captures all of these wonderful characteristics, delivering a delicious and satisfying coffee experience from the first sip to the last.
Noneho kuki utungane mugihe ushobora kugira ibyiza? Treat yourself to our American-style Colombian freeze-dried coffee and enjoy the exquisite taste of Colombian coffee, taking your coffee experience to a whole new level. GERAGEZA UYU MUNSI KANDI UREKE UMWANZURO RY'UKURI WA CORWAFE COLAMMMMINIYA Igihe cyose, ahantu hose.




Ako kanya ishimishije ikawa Rishya Aroma - Gushonga mumasegonda 3 mumazi akonje cyangwa ashyushye
Ibinyomo byose ni umunezero.








Umwirondoro wa sosiyete

Turimo gutanga umusaruro mwinshi guhagarika ikawa yumye. Uburyohe burarenze 90% nkakawa mashya yamenetse kumaduka ya kawa. Impamvu ni: 1. Ibishyimbo byiza bya kawa yo hejuru: Twahisemo gusa ikawa ya Arabica yo muri Etiyopiya, muri Kolombiya, na Berezile. 2. Gukuramo flash: Dukoresha ikoranabuhanga ryo gukuramo espresso. 3. Igihe kinini kandi temeros yo hasi yakonje yumye: Dukoresha guteka kumasaha 36 kurwego rwa -40 kugirango ukore ifu ya kawa yumye. 4. Gupakira kugiti cye: Dukoresha ikibindi gito kugirango dupakire ifu ya kawa, garama 2 nibyiza kuri kawa 180-200 ml. Irashobora kubika ibicuruzwa imyaka 2. 5. Discove Yihuse: Gukonjesha Ifu yaka ikawa irashobora gusenya vuba no mumazi ya barafu.





Gupakira & kohereza

Ibibazo
Ikibazo: Ni irihe tandukaniro riri hagati y'ibicuruzwa byacu no gukonjesha hakonjesha ikawa?
Igisubizo: Dukoresha ingano nziza ya Arabica yihariye ya Etiyopiya, muri Burezili, Kolombiya, nibindi .. abandi batanga ikawa ya rumbunka kuva muri Vietnam.
2. Gukuramo abandi ni 30-40%, ariko gukuramo ni 18-20% gusa. Dufata uburyohe bwiza bukomeye muri kawa.
3. Bazakora ibishushanyo bya kawa itambitse nyuma yo gukuramo. Bizakomeretsa uburyohe. Ariko nta kwibanda.
4. Igihe cyumye cyo kumizi yabandi ni kigufi cyane kuruta icyacu, ariko ubushyuhe bwo gushyushya burarenze icyacu. Turashobora rero kubungabunga uburyohe.
Twizeye rero ko ikawa yacu yumye iri hafi 90% nkaka ikawa nshya yakozwe mu iduka rya kawa. Ariko haribintu, nkuko twahisemo ikawa nziza, gukuramo bike, ukoresheje igihe kirekire cyo gukonjesha.