Hagarika ikawa yumye Americano Kolombiya
GUSOBANURIRA UMUSARURO
Niki gitandukanya ikawa yacu yuburyo bwabanyamerika yo muri Kolombiya ikonje yumye itandukanye nibindi bicuruzwa bya kawa ni umwirondoro wacyo udasanzwe. Ibishyimbo bya kawa yo muri Kolombiya bikoreshwa mubicuruzwa byacu bizwiho kuringaniza, uburyohe bukungahaye kandi byoroshye, bikungahaye. Ikawa yacu yumye-yumye ifata ibyo byose biranga ibintu byiza, itanga uburambe bwa kawa iryoshye kandi ishimishije kuva kunywa bwa mbere kugeza kumperuka.
Waba ukunda ikawa yawe yirabura cyangwa hamwe na cream, ikawa yacu yo muri Amerika yo muri Kolombiya ikonjesha yumye yumye irahinduka kuburyo budasanzwe kandi irashobora kwishimira muburyo butandukanye. Uburyohe bwayo bukungahaye, butunganijwe neza butuma ibinyobwa bya espresso nka lattes na cappuccinos, mugihe uburyohe bwayo bworoshye, bwuzuye umubiri nabyo bituma ihitamo neza kubanyamerika gakondo cyangwa ikawa yoroshye yumukara.
Usibye uburyohe bworoshye kandi bworoshye, ikawa yacu yo muri Amerika yo muri Kolombiya ikonje yumye ni ihitamo rirambye kandi ryangiza ibidukikije. Muguhitamo ikawa yumye, urashobora kugabanya cyane imbaraga nubutunzi busabwa kugirango ubyare kandi ukoreshe ikawa gakondo, ubigire amahitamo meza kandi ashinzwe kwisi.
None se kuki utuza kuri make mugihe ushobora kugira ibyiza? Witondere ikawa yacu yo muri Kolombiya ikonje yumye kandi wishimire uburyohe bwa kawa ya Kolombiya, ujyane uburambe bwa kawa yawe kurwego rushya. Gerageza uyumunsi kandi umenye umunezero nyawo wa kawa nziza ya Kolombiya igihe icyo aricyo cyose, ahantu hose.
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Ako kanya wishimira ikawa ikungahaye - ishonga mumasegonda 3 mumazi akonje cyangwa ashyushye
Ibiryo byose ni umunezero mwiza.
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UMWUGA W'ISHYAKA
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Turimo gukora gusa ikawa yihariye yumye. Uburyohe burenze 90% nka kawa nshya yatetse mu iduka rya kawa. Impamvu ni: 1. Ikawa nziza yo mu bwoko bwa Kawa : Twahisemo gusa ikawa nziza ya Arabica yo muri Etiyopiya, Kolombiya, na Berezile. 2. Gukuramo Flash: Dukoresha tekinoroji yo gukuramo espresso. 3. Umwanya muremure hamwe na temerature ikonje yumisha: Dukoresha gukonjesha gukonjesha amasaha 36 kuri dogere -40 kugirango ifu ya Kawa yumuke. 4. Gupakira kugiti cyawe: Dukoresha ikibindi gito mugupakira ifu ya Kawa, garama 2 nibyiza kubinyobwa bya kawa 180-200. Irashobora kubika ibicuruzwa imyaka 2. 5. Kurangiza vuba: Ifu yikawa yumye yumwanya wa kawa irashobora gushonga vuba no mumazi ya barafu.
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GUKURIKIRA & Kohereza
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Ibibazo
Ikibazo: Ni irihe tandukaniro riri hagati yibicuruzwa byacu na kawa yumye isanzwe ikonjeshwa?
Igisubizo: Dukoresha ikawa nziza yo muri Arabica idasanzwe yo muri Etiyopiya, Burezili, Kolombiya, nibindi .. Abandi batanga isoko bakoresha Kawa ya Robusta yo muri Vietnam.
2. Gukuramo abandi ni 30-40%, ariko ibyo dukuramo ni 18-20% gusa. Dufata gusa uburyohe bwiza bwibintu byiza biva muri Kawa.
3. Bazakora concentration ya kawa yamazi nyuma yo kuyikuramo. Bizongera kubabaza uburyohe. Ariko ntidufite ibitekerezo.
4. Igihe cyo gukonjesha cyabandi ni kigufi cyane kuruta icyacu, ariko ubushyuhe bwo gushyuha burenze ubwacu. Turashobora rero kubungabunga uburyohe neza.
Turizera rero ko ikawa yacu yumye ikonje igera kuri 90% nka kawa nshya yatetse mu iduka rya Kawa. Ariko hagati aho, nkuko twahisemo ibishyimbo byiza bya Kawa, kuramo bike, ukoresheje igihe kinini cyo gukama.